As it’s named the heart and soul of your home, the kitchen requires constant cleaning attention. There’s not any other way round it, as that is where you prepare your meals and therefore the overall hygiene needs are higher.
However, even once you wish the best for your kitchen, you can make some errors which are a drawback to your best goals for this area. It’s essential to recognise these and attempt to stop them the next time you get to cleaning:
You skip cleaning knobs and handles – it’s just normal to concentrate your attention on kitchen surfaces since these take the most of the space inside the room. However, you must remember to wipe all handles and knobs. Since these are places you often touch without washing your hands, it’s necessary to clean and disinfect them properly. Wipe them with an antibacterial solution to restrict the transfer of germs. Do not forget about microwave buttons and small appliance manages.
You’re fighting with jars and bottles – cleaning a variety of jars and bottles could be a real pain when all you’ve is a sponge. However, there’s a simple way to tackle the task with rice. Rice serves as an abrasive, getting to all the areas your sponge neglects to.
Over time it will become clogged.
You do not clean chopping boards – wooden planks quickly become a host to countless germs and bacteria. Simple washing will not do, as food residue tends to seep into the wood grain and so contribute to bacteria growth. You can use salt over the plank and sanitise them by rubbing a lemon.
You do not wear gloves – using a variety of substances around the kitchen, whether it be for cleaning the area or washing the dishes takes a toll on your hands. Avoid skin problems simply by wearing gloves. It takes but a second to overlook them. You may use multi-use gloves, so you don’t need to be worried about constant expenses.
You overload the dishwasher – do not feel that overloading the dishwasher is a bright thing to do, even though it seems like it’s saving you some time. That way dishes won’t come out as clean as you would like them. Alternate placing strands with handles up and down for cleaning.
You use one sponge for all tasks – germs from surfaces have a tendency to cling onto the sponge you use to wash. That’s the reason you need to keep several sponges around to prevent cross-contamination.
Now you understand how to tackle the cleanliness of your kitchen reach it. Preventing the outlined mistakes will make the task easier for you.